Frequently Asked Questions

MILO^® is made from the natural goodness of malt, milk, and cocoa. These ingredients make MILO nutritious as well as tasty. MILO Activ-Go contains 6 essential vitamins (vitamin B2, B3, B6, B12, C, D) and 3 minerals (calcium, iron, phosphorus) that play a vital role in children's growth and development and provides nourishing energy to help kids to win the day.

Malt is produced from the barley/sorghum cereal grains through a process of mixing and evaporating.

To make the delicious, champion MILO^® mix:

• Add 4 teaspoons of MILO^® powder into a cup
• Add hot water and stir briskly to dissolve the powder

For a creamier version:

Add 2 teaspoons of powdered milk or 2 tablespoons of evaporated milk, stir well and enjoy your wholesome cup of MILO^®

MILO^® is made with malt extract (from barley or sorghum), milk, and cocoa. Cocoa is an important ingredient to create that unique and beloved MILO® taste.

One cup of MILO^® Activ-Go provides a source of 6 vitamins (vitamin B2, B3, B6, B12, C, D) and 3 minerals (calcium, iron, phosphorus) that deliver a minimum of 15% of the recommended daily amounts for children.

One serving of MILO^® RTD provides a source of 5 vitamins (vitamin B2, B3, B6, B12, D) and 3 minerals (calcium, iron, phosphorus) that delivers a minimum of 15% of the recommended daily amounts for children.

Your child can drink MILO^® every day as part of a balanced diet including other nutritious foods and beverages. MILO^® is also a good source of daily energy and nutrients for kids. The 6 vitamins and 3 minerals that MILO® is fortified with support children's growth and development.

MILO^® is a beverage made from the natural goodness of malt, milk and cocoa and is enriched with vitamins and minerals. We recommend that pregnant women should always consult their doctor for  recommendations on food and drinks that will suit their nutritional needs.

Drinking a MILO^® a day, as part of a balanced diet that includes fruits, vegetables, protein, whole grains etc. should help provide the nutrients needed by your child for growth and development.

MILO® is a beverage specially designed to contribute to the nutritional needs of children from 6 years and older.

MILO® is not nutritionally suitable for infants and toddlers aged 2 years and below. This is based on WHO recommendation of exclusive breastfeeding for infants until 6 months. Children under 1 year of age should receive breast milk or infant formula. Children aged 12 months to 2 years are undergoing rapid brain development and should be fed the right meals for their growth and development.

One portion of 20 g of MILO® powder contains 2.4 g of protein per serving coming from the core ingredients: milk powder, and very small amounts from malt extract and cocoa powder.

Activ-Go^™ is a combination of a special type of malt extract that provides nourishing energy to the body, 6 vitamins (vitamin B2, B3, B6, B12, C, D) and 3 minerals (calcium, iron, phosphorus) which are essential for conversion of food into energy. This process supports the efficient release of energy in the body and overall growth and development.

Drinking a MILO^® a day, as part of a balanced diet that includes fruits, vegetables, meat etc., should not cause health problems. Moderation is however key, as eating too much of any food can cause problems.

Eating well and exercising regularly will contribute to a healthier life. We advise you to consult your Nutritionist for more advice on healthy, balanced diets.So go ahead and drink your MILO^®, but don't forget to be active.

MILO^® in Nigeria contains gluten.

MILO® only contains minute amounts of caffeine from cocoa. MILO® is made from the natural goodness of malt, milk and cocoa and is enriched with vitamins and minerals.

Yes, adults can drink MILO® and also reap nutritional benefits.

We recommend that diabetic patients should always consult their doctor for recommendations on the food and drinks that will suit their nutritional needs.

MILO^® was invented in Australia and first launched in 1934. In Central and West Africa, MILO^® was launched in Nigeria in the 1960s. Nestle started manufacturing the brand at our Tema factory in Ghana in the 1970s. Since the 80s, MILO^® has also been manufactured at the Agbara factory in Nigeria.

MILO^® is formulated to contribute to the nutritional needs and taste preference of consumers in the different countries it is sold in. Additionally, the malt extract for MILO^® in Nigeria is sourced locally from sorghum, while in Ghana, it is from barley. Be assured though that both products have the signature MILO^® taste and meet the highest quality standards.

We assure you that the quality and safety of our products is a non-negotiable priority for Nestlé. Our consumers can buy MILO^® products manufactured according to our high-quality standards from authorized distribution channels. Counterfeiting is an illegal activity to mislead consumers that we take very seriously. When we are made aware of the existence of counterfeit MILO^® products, we work closely with relevant national authorities like food authorities and customs services to ensure their removal from the market. Report any Nestlé product you suspect to be fake to the consumer services team.

The nature of the MILO^® powder is such that it absorbs moisture and whilst we take extra care in using high quality packaging material to preserve the high standard you deserve, MILO^® can harden when stored in extreme temperatures or when not propely sealed. We recommend that once opened, MILO^® should be closed properly after use and stored in a cool dry place.

MILO^® is made with high quality ingredients and fortified with vitamins and minerals to provide the best value and taste to consumers. Increasing cost of production and raw material costs also contribute to the final price. Please be assured that our priority is to always give our consumers the best nutrition, quality and value for their money.

One cup of MILO^® contains about one and half to two teaspoons of sugar from the malt and added table sugar. For the perfect cup of MILO^®, please follow the mixing instructions on the package.

In Nigeria, MILO® contains milk and sorghum malt which have naturally occurring sugars which make up 40% of the sugar contained in the product. The added sugar in a cup of MILO^® is about 1.5 teaspoons.

Driven by our purpose of unlocking the power of food to enhance quality of life for everyone, and responding to evolving consumer demands, Nestlé has set clear commitments and meaningful objectives to reduce the sugar content in our foods and beverages.

We have reduced the amount of sugar we use in our products by 39,000 tons between 2014-2016. We are on course to reduce added sugars in our products by 5% by 2020, to help people live healthier lives.

We are working hard to develop new technology and recipes that reduce sugar in our products, but still have them as tasty and nourishing.

There is no need to add sugar when preparing your MILO^®, as it is already formulated to have a signature delicious taste with just water.

MILO^® gets its “unique taste” from the combination of the 3 core wholesome ingredients - malt extract, milk and cocoa.

A specific manufacturing process that Nestlé has perfected over time further enhances flavor. MILO^® does not contain any additional flavors and colors (natural or artificial).

We’re sorry to hear that we’ve disappointed you. All of our product formulations regularly undergo rigorous consumer preference testing to ensure that we continue to meet the needs of our consumers. Please be assured of our commitment in ensuring the best quality and taste is offered to our esteemed consumers.

Don't worry, it is same tasty and nutritious MILO^® you have been enjoying from ages.